Menu of Greenery Kitchen in Makati City, Metro Manila, Philippines

Menu Overview

Greenery Kitchen in Makati City redefines Filipino vegan cuisine with a menu that blends tradition and innovation. Nestled at 2078 E Pascua, this vegan restaurant offers a diverse selection of plant-based dishes that mirror beloved Filipino flavors without compromise.

The heart of their menu lies in standout items like the Shawarma Rice and Mushroom Calamares, which showcase creative adaptations of popular dishes. Their Adobo and BBQ bring familiar, smoky notes that resonate well with those craving classic tastes turned entirely vegan. The Sinigang here captures the quintessential tangy broth common in Filipino homes, proving that plant-based ingredients can uphold authentic depth and richness.

Greenery Kitchen’s Filipino staples such as Kare-Kare, Bicol Express, Dinakdakan, and Sisig receive enthusiastic praise for their careful execution. Dinakdakan and Papaitan shine notably, offering bold, layered flavors that maintain texture and complexity typically expected from meat-centered recipes. The vegan tapa may present a unique twist with a star anise-infused marinade, a bold choice that some patrons find intriguing and others slightly unusual, but several appreciate it as a fresh take rather than a flaw.

Portion sizes are generous and ideal for sharing, making it perfect for communal dining, a core element of Filipino food culture. The affordability, with average spending around ₱300 to ₱390 per head for multiple dishes, reflects a commendable balance between quality and accessibility. Customers repeatedly highlight the consistent quality and the restaurant’s commitment to making vegan Filipino cuisine approachable for all.

Beverages such as Lemongrass Tea complement the menu perfectly, offering refreshing, aromatic notes to balance the rich and savory dishes. For dessert lovers, the Vegan Truffles, Cupcakes, and Fudge provide a sweet closure that maintains the brand’s vegan philosophy without sacrificing indulgence.

One subtle aspect noted by regulars is the slightly salty profile in some dishes, which might require adjustments for those sensitive to sodium. Nonetheless, the overall flavor profiles stand out for their authenticity and creativity, an admirable feat in the vegan culinary scene.

In sum, Greenery Kitchen serves as a beacon for vegan dining in Metro Manila, delivering both comfort and innovation. Whether you are a vegan, a curious foodie, or someone nostalgic for Filipino classics, this menu offers a rich, satisfying experience that challenges and delights the palate. It’s not just food—it’s a culinary celebration of plant-based Filipino heritage.